Classic Southern Grits: The Ultimate Comfort in a Bowl!

DifficultyEasy

Servings4

Prep time10 minutes

Cook time25 minutes

Total time35 minutes

Today, I’m bringing you a recipe that’s as Southern as sweet tea and as comforting as a warm hug from your grandma – Classic Southern Grits!

Why Grits, You Ask?

Because why not? Grits are the unsung heroes of the breakfast world, versatile enough for any topping but bold enough to stand alone. They’re like the best friend who’s always got your back – reliable, comforting, and always there when you need them.

So, let’s put on our aprons (or don’t, live dangerously!), and whip up a batch of the creamiest, dreamiest grits you’ve ever tasted.

Ingredients

  • 1 cup stone-ground grits, Yes, stone-ground! Trust me, it’s worth it.
  • 4 cups water, Or a mix of milk and chicken broth for extra oomph
  • 1 pinch salt, Or a fistful, no judgment here
  • 1/4 cup butter, The real deal, no substitutes
  • black pepper, To taste

Instructions

Let’s Get Cooking!

  • 1

    Waterworks and Whisking: In a medium-sized saucepan, bring the 4 cups of water (or your milk/broth mix) to a rolling boil. Add a pinch (or a handful) of salt. Slowly whisk in the grits. This is important – whisking prevents lumpy, sad grits, and we’re not about that life.

  • 2

    Simmer Down Now: Reduce the heat to low. Let those grits simmer gently, stirring occasionally like you’re caressing the pages of your favorite book. This will take about 20-25 minutes. Patience, young grasshopper. Good grits take time.

  • 3

    Butter Up: Once your grits are thick and creamy (think warm custard), add the butter. Watch it melt and swirl into the grits, creating a little yellow river of happiness.

  • 4

    Pepper Punch: Sprinkle in some black pepper. How much? That’s between you and your pepper shaker.

  • 5

    The Final Act: Taste and adjust the seasoning. Maybe it needs more salt, or perhaps a bit more love. Once you’re happy, remove from heat.

Variations

  • 1

    Classic: Serve hot with extra butter because, why not?

  • 2

    Cheesy: Top with your favorite cheese (like cheddar or smoked gouda)

  • 3

    Fancy Pants: Top with shrimp and andouille sausage for a “Shrimp and Grits” extravaganza.

  • 4

    Breakfast of Champions: Add a poached egg and a sprinkle of bacon bits. Yum!

Notes

Why This Recipe Rocks:

These grits are not just a side dish; they’re the main event. They’re creamy and they’ve got just enough sass with that black pepper. Plus, you made them, and that’s pretty awesome.’

Final Thoughts:

Remember, grits are more than just food; they’re a warm embrace on a chilly morning. They’re the high-five you need when everything’s going bananas. They’re simple, they’re humble, and they’re waiting for you to give them a try.

So, what are you waiting for? Get those pots clanging, that whisk twirling, and make yourself a bowl of the best darn Southern grits ever. Happy cooking, and remember, life’s too short for boring breakfasts!

With southern love,

Chantel 🍲👩‍🍳🥄

Keywords:Grits, Stone Ground Grits, Classic Southern Grits, Creamy Grits