Shrimp and Grits: A Love Affair Between Land and Sea

DifficultyMedium

Servings4

Prep time15 minutes

Cook time30 minutes

Total time45 minutes

Hey there, flavor adventurers and grits enthusiasts! It’s me, Chantel, back again in the whimsical world of “Simply Grits.” Today, we’re taking a deep dive (not literally, don’t worry) into a dish that’s as iconic as Elvis in the South: Shrimp and Grits! This dish isn’t just a meal; it’s a harmonious matrimony of land and sea, a culinary ballet where every ingredient dances perfectly in step.

Why This Dynamic Duo?

Picture this: creamy, buttery grits meet succulent, spicy shrimp. It’s like they were made for each other – a foodie fairytale where the prince is a prawn, and the princess is a grain.

So, grab your skillet, your sense of humor, and let’s make some magic happen!

Ingredients

Ingredients

  • 1 cup stone ground grits, the VIP of our show
  • 4 cups water, or part chicken broth if you’re feeling fancy
  • 1 pound shrimp, peeled and deveined, the more, the merrier
  • 2 slices bacon, chopped, because bacon makes everything better
  • 1 medium onion, diced, for a little pizzazz
  • 1 clove garlic, minced, a little goes a long way
  • 1/2 cup sharp cheddar cheese, shredded, for that ooey-gooey goodness
  • 1 tablespoon butter, for that ooey-gooey goodness
  • 1 taste Salt, pepper, and a sprinkle of cayenne, for that kick
  • 1 dash of love
  • 1 sprinkle sass

Instructions

  • 1

    Grits Galore: In a medium saucepan, bring your water (or water/broth mix) to a boil. Add a pinch of salt. Slowly whisk in the grits and reduce heat to a simmer. Cook these bad boys, stirring occasionally, for about 20-25 minutes. You’re aiming for smooth and creamy, like a Barry White song.

  • 2

    Bacon Bonanza: While your grits are getting groovy, grab a skillet and cook the chopped bacon until it’s crispy enough to make your heart sing. Remove the bacon but leave the fat – that’s liquid gold, my friends.

  • 3

    Shrimp Showdown: In the same skillet, sauté your onion and garlic until they’re translucent and fragrant.

    Then, add the shrimp. Cook until the shrimp turn pink and look like they’re ready to party. Season with salt, pepper, and a dash of cayenne.

  • 4

    Cheese, Please: Back to the grits! Once they’re done, stir in the butter and shredded cheese until it’s a gooey, glorious mess.

  • 5

    The Grand Finale: Spoon those creamy grits into a bowl, top with the spicy shrimp, and sprinkle on the bacon bits. This, my friends, is what dreams are made of.

Notes

Why You’ll Adore This Dish:

It’s a symphony of flavors – creamy, spicy, salty, and utterly divine. Shrimp and grits aren’t just food; they’re a Southern hug in a bowl. They’re the comfort you didn’t know you needed on a Tuesday night.

Final Thoughts:

There you have it – a dish that’s as fun to make as it is to eat. Remember, cooking should be a joy, so crank up your favorite tunes, dance around the kitchen, and pour some love into those grits.

Happy cooking, and may your shrimp always be perfectly seasoned!

With a shrimp in one hand and a whisk in the other,

Chantel 🍤💃🍲

Keywords:Shrimp and Grits, Bacon, Cheese, Garlic, Onion, Grits, Creamy Grits